Gluten-Free Bread Pudding with Brandy Sauce February 28, 2009 No Comments
Made with Garden Fields Unseasoned Bread Cubes
This old-fashioned bread pudding is easy to make. The brandy sauce adds to the rich flavor, or serve it with maple syrup for breakfast.
Ingredients for the Bread Pudding
1 bag (8 ounces) Garden Fields Unseasoned Bread Cubes
¾ cup raisins
2 Tablespoons (1/8 cup) brandy or rum
1/3 cup brown sugar [...]